The designing of latest technology vacuum food and seasoning mixing machine is based on importing advanced technology of professional cosmetic and pharmaceutical ointment producing workmanship from abroad. It is composed of an emulsifying mixer, vacuum system, electric control system, etc. The whole-set of this equipment is composed of an emulsifying mixing pot, a Vacuum system, a Hydraulic system, and electrical control system.

The latest technology vacuum food and seasoning mixing machine is a horizontal Ribbon Blender, designed to mix all kinds of dry powder. It consists of one U-shaped horizontal mixing tank and two groups of mixing ribbon: outer ribbon displace the powder from the end to the center and inner ribbon move the powder from the center to the ends. This counter-current action results inhomogeneous mixing. The cover of the tank can be made as open in order to cleaning and change parts easily.

Latest technology vacuum food and seasoning mixing machine usually contains two agitators: wall scraper mixing and high-speed mixing. The wall scraper mixing can be frame or anchor type with scrapers. It rotates to mix materials and to scrape materials attached to the container wall at the same time. High-speed mixing ensures to mix and disperse materials quickly and efficiently. No dead corners and residuals. Easy to clean and ensure mixture efficiency.

Features of vacuum food and seasoning mixing machine
1. Integrate mixture, dispersion, and wall scraper in one machine
2. Mechanical seal, O ring seal, or trapezoid seal for option material reaction can happen under vacuum condition
3. Latest technology vacuum food and seasoning mixing machine high and low-speed impellers rotate rapidly and exert strong impact force to mix materials thoroughly in a very short time. No deposit and residuals
4. Inverter control, various speed adjustment
5. Mirror polishing to ensure its smoothness
6. Suitable for liquid-liquid mixing, solid-liquid mixing, paste-paste mixing, powder-paste mixing in adhesives, lithium battery, and cosmetics production. Maximum viscosity can reach 2000000cps.

Function selection of vacuum food and seasoning mixing machine

1. With jacket or coiler-pipe for heating/cooling
2. With temperature detector for control and data acquisition
3. Configured with an extruder for option
4. Configured with PLC automatic control system with a human-computer interface for option
5. Various agitators for the option to satisfy different production requirements.

Latest technology vacuum food and seasoning mixing machine means that when the materials are under the vacuum condition, it makes use of the high shear emulsifier to distributeone or several to another continuous phase rapidly and evenly. The materials will be processed in the narrow space between stator and rotor by strong energy of motion produced by the machine effect. By the operation of hydraulic sheraing, centrifugal extruding, impacting, breaking and turbulence for over 199 thousand times per minute, the materials will be disperesed and emulsifed instantly and evenly. After reciprocating circulation at high frequency, the fine finished products of stable and high quality without bubbles will be achieved.