The hamburger bread forming machine is fully automatic. It's made of stainless steel and can make 2800-3500pcs of stuffing buns per hour and the weight of the bun can be adjusted freely within 20-230g by changing different sizes of molds. The dough wrapper and filling ratio both can be adjusted.

The hamburger bread forming machine uses a humanized design and high precise control panel; it adopts an imported double frequency conversion stepless speed regulator. So the operation is more convenient, in stable performance and more durable, healthy, environmental protection and no noise. we will teach you the best way to use the machine.

Description of hamburger bread forming machine
1.This machine is used to making around the steam bun.
2. The reliable design and the nice look make the machine smaller, lower noise, high efficiency, easy operation, and easy to clean.
3.The product of high transmission efficiency, compact structure, easy to adjust, security, reliable.
4. The dough by transmission, shearing, rolling method processed into steamed buns, and spherical shape.
5. The hamburger bread forming machine adopts a humanized control panel. Novice just needs five minutes to operate freely.
6.It is especially suitable for processing flour bread, forming a bun, smooth appearance, food taste sweet.
7. The machine is suitable in restaurants, hotels, dining halls of the school, factory, authority units, institutions and military camp, and the frozen food factory.

Features of hamburger bread forming machine
1. The machine with improved head, dual-frequency, more stable performance.
2. The Hamburger bread forming machine has an advanced feeding surface, into the filling system, fully protect the surface of the tendons, really do not hurt the surface, to ensure that the buns texture, filling the flow of smooth, even, no matter what kind of filling can make buns forming effect is excellent.
3. The machine according to the point of the process requires a scientific design to ensure that the product density to ensure that the products of the pores of the uniform and delicate, toughness, excellent water holding capacity, and the product surface bright and delicate, tidy, smooth taste, far more than handmade The buns.
4. Using the user-friendly control panel, high-quality microcomputer control, accurate and reliable control, 5 minutes to operate freely.
5. A high degree of automation, quantitative and accurate, consistent with the size of products, skin filling ratio of 20 grams -150 grams, adjustable, 1-2 people can operate.
6. The Hamburger bread forming machine has product diversification, can produce all kinds of steamed stuffed buns, pumpkin pie, dumplings, green bean cake, bean paste, and other stuffing products.
7. The body light, the main parts made of stainless steel, beautiful appearance, in line with national food hygiene standards.