green cutting disc have a lot of skills when they are used. These techniques can help us make better use of cutting pieces. Let's introduce the techniques of cutting slices.
1. Idling: When the special new substrate is used for the first time, it needs to be idle for about 30 minutes. In summer, the high temperature season needs to be idling with water. The purpose is to further eliminate the influence on the substrate when welding the cutter head and enhance the saw blade at high speed. Stick to the inner quality of memories.
2, the block material should not be less than 0.5m3, and placed insurance, the bottom should be padded with square wood, the plug is solid, the block should be located in the symmetrical orientation of the workbench to ensure the stability of the work trolley and block, no shaking Thriller.
3, the use of cutting piece slicing skills, according to the length, width, height of the block to adjust the travel switch, so that the blade lift and the trip of the skip is in a useful range. Before sawing, the blade edge should be 10~20mm away from the original material. After sawing, the sawhole should be 20-40mm away from the bottom of the block. Before the saw blade moves left and right, the saw blade should be completely removed from the block sawing, and the interval should not be less than 150-200mm to avoid the saw blade crash. material.
4. After the slice is idling and stable, the test can be cut open. When the saw blade edge and the block material are touched, the saw blade is activated. When the cut is cut, the saw blade is stopped and the saw blade can be stopped after exiting the saw.
5. If the blockage is found to be swaying when cutting, the cut should be stopped immediately. After the blockage is fixed firmly, it can be continuously operated, cut open, and the barn is prohibited.
6. When cutting, it is found that the saw blade has a significant deceleration or even a knife clamping phenomenon, which may be caused by the belt slipping, the loosening of the compression nut or the depth of the knife, and the speed of the knife being too fast.