Some users do not know how to use the device after purchasing the corn threshing/corn sheller, which results in less efficient production. The following Mini Corn Threshing/Maize Sheller Machine for sale manufacturer Aike to give you a brief introduction to the preparation work when using the equipment, and how to carry out threshing.
First, the preparation of Corn Threshing before threshing
1. Preparation of corn and storage of dried corn are less net, less damaged, and high in production obedience during threshing. Therefore, after the corn ear is peeled, it should be properly dried and dried. It is usually better than 80% dry, and it must not be too wet. The ears of corn should be stacked in a concentrated manner before threshing to facilitate transportation during work.
2. Organization of personnel in threshing operations Organizing a good workforce is a powerful measure to improve labor productivity and ensure safety. Each working team should be equipped with 15 to 20 people. It must have the same command and work in an orderly manner with the same signal.
3. Preparation of work equipment
(1) Set up a simple platform (or wide bench) about half a meter high at the feeding bucket of the thresher to feed or place the ear of corn.
(2) Prepare more than ten baskets in the flat bottom, and 2~3 large baskets.
(3) Wood rafts and brooms.
Second, Mini Corn Threshing/Maize Sheller Machine threshing operation
1. Feeding should be carried out evenly and uninterruptedly during threshing. The intermittent and intermittent effects will affect production obedience and threshing quality. If there is a sign such as stuck or overhead, the wooden stick can be used to guide the corn ear to flow freely, and no excessive pressure should be applied.
2. At the beginning of threshing, the core outlet can be blocked, and then opened after 10~20 seconds to facilitate full threshing.
3. When there is clogging between the drum and the concave plate, it is necessary to stop the machine in time, check the reason, and then turn the internal corn ear to open.
4. According to the variety of corn. The degree of dryness and wetness and the details of the threshing operation are adjusted up and down appropriately.
5. Clean up and transport the kernels before the grain outlet and the corncob before the core outlet in time to avoid excessive accumulation and hinder the work. It is necessary to carefully clean the debris near the fan to prevent the fan from damaging the machine.